How to Make Quick Meatloaf with tomato and red pepper sauce - Free Download

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We hope you got insight from reading it, now let's go back to meatloaf with tomato and red pepper sauce recipe. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Meatloaf with tomato and red pepper sauce:

1. Get 1 of FOR THE MEATLOAF =.
2. Take 500 of gramms lean minced beef.
3. Prepare 1 of pack Paxo sage and onion stuffing.
4. Provide 1 of garlic clove, crushed.
5. Take 1 of splash worcestershire sauce.
6. Provide 1 of fresh rosemary and parsley.
7. Get 1 of salt and pepper.
8. Prepare 1 tsp of dijon mustard.
9. You need 1 of FOR THE SAUCE =.
10. Use 1 of tin plum tomatos.
11. Prepare 1 of half a red bell pepper.
12. Use 1 of splash red wine.
13. Provide 1 tsp of paprika.
14. Take 1 tsp of mixed herbs.
15. Take 20 of gramms cheese - Wensleydale with onion and chive.
16. Provide 1 pinch of red chilli flakes.

Steps to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well..
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven..
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later..
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo..

Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf. We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Char the peppers until they are completely black.

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