How to Prepare Homemade Lotus root and minced pork millefeuille - Free Download

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We hope you got benefit from reading it, now let's go back to lotus root and minced pork millefeuille recipe. To cook lotus root and minced pork millefeuille you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Prepare 300-350 g of lotus root (frozen, sliced ones will work too).
2. Provide 200-250 g of minced pork.
3. Take 1 tsp of finely chopped ginger*.
4. Prepare 2 tbsp of chopped spring onion*.
5. Provide 2 tsp of soy sauce*.
6. Get 2 tsp of sake*.
7. Provide 2 tsp of potato flour (or corn starch)*.
8. Provide of Teriyaki Sauce.
9. You need 3 tbsps of soy sauce.
10. Get 3 tbsp of mirin.
11. You need 2 tbsp of sake.
12. Provide 1.5 tbsp of sugar.
13. Take of roasted sesame seeds (for topping).

Instructions to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper..
2. Mix the pork well with all of the * marked seasonings.
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly..
4. Cover the surface lightly with potato powder..
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes..
6. Remove the lid, rise the heat to high and give a crispy finish..
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. Careful not to burn the sauce!.
8. Sprinkle some sesame seeds to finish..

Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Turn over to cook the other side too. Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main.

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