Recipe of Award-winning Mint chutney without coconut - Free Download

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We hope you got insight from reading it, now let's go back to mint chutney without coconut recipe. To make mint chutney without coconut you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mint chutney without coconut:

1. Get leaves of Mint.
2. You need 1 of onion chopped.
3. Provide 1 of tomato chopped.
4. You need of Salt as required.
5. Take of Small gooseberry sized Tamarind.
6. Take of To roast.
7. Use 2 tsp of Chana dal.
8. Use 1 tsp of cumin seeds.
9. Provide 2-4 of red chillies.
10. Use 2 tsp of coriander seeds.
11. Use 2 tsp of Urad dal.
12. Take leaves of Few curry.

Steps to make Mint chutney without coconut:

1. Roast all the ingredients under roast section and keep it aside.
2. Sauté onion and tomato in oil. Keep it aside.
3. Sauté mint leaves..
4. Grind everything together with salt and tamarind.
5. Serve with idli or dosa.

There are so many versions of this. It can be prepared with coconut. According to me, roasted chana dal is the tasty and healthy alternative for people who is looking for chutney without coconut. My mom makes a spicy, watery pottukadalai chutney with little coconut (Roasted gram dal chutney in English, Udaitha kadalai chutney in Tamil) for idli, dosa and paniyaram just like street side hotels. Coconut adds creaminess as well as texture.

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