Recipe of Favorite Amla/Nellikai pachadi - Free Download

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We hope you got insight from reading it, now let's go back to amla/nellikai pachadi recipe. You can cook amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Amla/Nellikai pachadi:

1. You need 250 gm of Amla/Gooseberry/Nellikai.
2. You need 2 tsp of turmeric powder.
3. Use 1 tsp of mustard seeds.
4. Provide 1 tsp of jeera.
5. You need 2 of red chillies.
6. Prepare 5-6 of curry leaves.
7. Use 1 tsp of red chilli powder.
8. Prepare 1 tsp of pepper powder.
9. Get 1 tsp of jeera powder.
10. Prepare 1 tsp of coriander powder.
11. You need 1 tsp of garam masala.
12. Use 2 tsp of sugar.
13. Take 2-3 tsp of oil.
14. You need as per taste of Salt.
15. Take 1/2 tsp of asafoetida/hing.

Instructions to make Amla/Nellikai pachadi:

1. In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles..
2. Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready..
3. In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator..

This recipe is from my mum who makes it often during karthika masam. Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and cheap in the Indian markets. Amla is an immunity booster since it is high. Nellikai Thayir Pachadi or Amla Raita is a fantastic way to include Amla in your meal.

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